High-Seafood Diets May Increase Risk of Exposure to ‘Forever Chemicals’
Forever chemicals” refer to per- and polyfluoroalkyl substances (PFAS), a group of synthetic compounds known for their persistence in the environment and potential adverse health effects. Recent studies have raised concerns about the presence of PFAS in seafood, particularly in species living in high seas. Here’s a breakdown of the topic: What are PFAS? PFAS […]
Continue Reading